Weyes Blood, Bob Mould and more share stories about food in new book, Taste in Music

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Taste in Music book

Weyes Blood, Fleet Foxes, Bob Mould and a long list of other musicians are sharing their reflections about eating on tour in a new book. Taste In Music, out September 24 via Chronicle Books, was written by Alex Bleeker of Real Estate and Frankie Cosmos’ Luke Pyenson, and includes stories from a number of artists about food. It also features stories from The Beths, Talking Heads’ Chris Frantz, Dawn Richard, Devendra Banhart, Kevin Morby, Kaitlyn Aurelia Smith, Sylvan Esso, Pavement’s Mark Ibold and more.

A press release states, “These stories, like the best songs or meals, evoke something central about the human experience.”

Read our recent interview with Real Estate.

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